Saturday, January 24, 2009

Honey Dijon Ranch Chicken

I am a pretty good cook, I will admit it. Over the past several months we have gotten so many delicious meals I haven't had to cook too much. I am getting back into the swing of things now that no one is knocking at my door anymore. hahaha
I am adding a new section on my blog that will include my favorite recipes.
Tonight I am grilling honey dijon ranch chicken breasts. This is my absolute favorite way to make chicken on the grill and is the most requested recipe from Natalie for chicken. I love this recipe because it contains items I always have on had and it is fast and easy. There are 2 ways to enjoy this chicken. Grill it and use on a sandwich, which we do most often, or slice it and put it over angel hair pasta. It is also great in a salad the day after. Enjoy!!!



Honey Dijon Ranch Chicken
4 boneless chicken breasts
1/3 c. orange juice
1/3 c. vegetable oil
2 Tablespoons dijon mustard
2 Tablespoons of honey
1 envelope of ranch dressing (I only use 1/2 envelope)
Mix ingredients together and marinate chicken for several hours. Grill.
*I have already marinated the chicken for only 30 minutes and the flavor is still great!

2 comments:

Cathy said...

Hey Gail,

I'm going to have my resident chef Gary try this one. We're always looking for new ways to cook chicken.

Sherlock Homes said...

Hi Gail; We are trying this on the grill tonight, kind of a cook out party before the ice storm hits Nashville :-) Thanks for the recipe!